Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple cranberry chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Cranberry Chicken Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Cranberry Chicken Salad is something which I’ve loved my whole life.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
To get started with this recipe, we have to prepare a few components. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Prepare 2 small boneless skinless chicken breasts - fully cooked,chopped
- Make ready 2 hardboiled eggs - chopped
- Make ready 1/2 small onion - finely chopped
- Prepare 1/3 cup dried cranberries
- Prepare 1/3 cup mayonnaise
- Make ready 1 tbs dijon mustard
- Make ready to taste salt and pepper
No wonder they are loved by so many. And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken!
Steps to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information. Chicken salad is one of my go-to lunches.
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