Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Take 1 tsp paprika
- Take 1 tsp garlic powder
- Get 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Get 2 tsp salt
- Make ready Oil for frying (shallow fry)
How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce. Tips for making your vegan zucchini fritters.
So that is going to wrap this up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
