Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life.
Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour.
To get started with this recipe, we have to first prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Make ready Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Prepare Pie crust
- Get 1 tbs canola oil
- Get 1 Can coconut milk
- Get 1/4 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tbs flour
This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
In a food processor, add in all of the crust ingredients. Process until uniform and dough like. This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie.
So that’s going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
