Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups flour
- Prepare 2 cups sugar
- Take 1 cup oil
- Prepare 1 cup butter milk
- Get 2 large eggs
- Get 1 table spoon cocoa powder
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 1 tablespoon vinegar
- Prepare Red food colouring
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Preheat your oven and grease your pans with butter and dust it with flour
- In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
- Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
- Add in ur flour and red food colouring and mix gently until smooth.
- Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
- Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
- Frost as desired.
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
