Simple Pork Roast Cutlet Steak
Simple Pork Roast Cutlet Steak

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple pork roast cutlet steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Pork Roast Cutlet Steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Pork Roast Cutlet Steak is something which I have loved my entire life. They’re nice and they look fantastic.

Back to Pork Cutlets With Pan-Roasted Tomatoes. See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast.

To get started with this recipe, we must first prepare a few ingredients. You can have simple pork roast cutlet steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Roast Cutlet Steak:
  1. Make ready Pork roast cutlet (cut the tendons with a knife)
  2. Get enough to season the meat ◆Salt and pepper
  3. Take enough to cover the meat ◆White flour
  4. Take □Soy sauce
  5. Get □Sake
  6. Prepare □Mirin
  7. Get □Water (80 to 90 ml for a stronger flavor)

This means that you can make this dish even if you are a newbie in the kitchen. Set the meat on a rack set into a roasting pan. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Steps to make Simple Pork Roast Cutlet Steak:
  1. Cut the tendons of the pork roast with a knife. (Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.)
  2. Flavor both sides of the pork roast with salt and pepper.
  3. Put a suitable amount of flour in a plastic bag. Put the salt and peppered meat in one at a time and shake to cover both sides with flour.
  4. Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough).
  5. Wipe fat from the meat with a paper towel. While the meat is cooking, combine the □ ingredients (medium heat) in the pan.
  6. Close with a lid and let simmer (be careful not to burn). If the meat is cooked through, then it's complete.

Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy. This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time. A steak is a relatively small piece of meat compared to a brisket or roast, so it heats and cools quickly, allowing only for a few degrees of carryover cooking, if any. pork-free. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Drizzle on the crunchy cutlets and serve with roasted vegetables for a complete meal the whole family will love.

So that is going to wrap it up for this special food simple pork roast cutlet steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!