Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot, baby spinach and lentil salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is delicious served over baby spinach or mixed greens. Combine baby beetroot and spinach in a salad bowl. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste.
Beetroot, baby spinach and lentil salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot, baby spinach and lentil salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Get cooked brown letils
- Prepare baby spinach leaves
- Prepare cucumber-thinly sliced
- Take whole beetroot-washed and stems removed
- Take For dressing
- Prepare Plain fat-free yogurt
- Take mint-chopped
- Make ready dill-chopped
- Make ready extra virgin olive oil
- Take sea salt flakes and freshly ground black peper
Beetroot is low in Calories but rich in nutrients, particularly folate. Beetroot salad with lentils and yoghurt dressing. This hearty salad is almost a meal in itself. Mix together the dressing ingredients and pour over.
Steps to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool. Meanwhile, combine the mustard, oil and some seasoning to make a dressing. Add lentils and season to taste with salt and pepper. Add beetroot, spinach and feta to lentil mixture. Come and try our delicious recipe for warm lentil and beetroot salad.
So that’s going to wrap it up for this special food beetroot, baby spinach and lentil salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
