Incredibly Simple Pork and Tofu with Mentsuyu
Incredibly Simple Pork and Tofu with Mentsuyu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, incredibly simple pork and tofu with mentsuyu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Incredibly Simple Pork and Tofu with Mentsuyu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Incredibly Simple Pork and Tofu with Mentsuyu is something that I have loved my entire life. They’re nice and they look wonderful.

Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in.

To get started with this recipe, we must first prepare a few ingredients. You can cook incredibly simple pork and tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Incredibly Simple Pork and Tofu with Mentsuyu:
  1. Make ready Sliced pork chunks
  2. Get Tofu
  3. Prepare Onion
  4. Take Mentsuyu (2-3x concentrate)
  5. Get Water
  6. Prepare thumb Grated ginger

You could use either firm or silken tofu, but I actually prefer silken. Scatter on green onions for color. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more.

Instructions to make Incredibly Simple Pork and Tofu with Mentsuyu:
  1. Cut the onion into 8 mm thick slices. Cut the tofu into bite-sized pieces.
  2. Add the water and mentsuyu to a pan and when boiled also add the ginger, pork and onion.
  3. When the pork begins to change colour, add the tofu. Cover the tofu with the pork, and then cover with a lid. Simmer on a medium heat for 10 minutes.
  4. Once the 10 minutes is up it's ready! If you let it cool once and then warm it up again, it tastes even more amazing!!
  5. Don't throw away any sauce that is leftover in the pan, let's use it for Mum's lunch. "Oyakodon with Freeze-Dried Tofu". - - https://cookpad.com/us/recipes/157014-healthy-chicken-egg-rice-bowl-with-koya-tofu
  6. You could use it on this as well "Chinese Cabbage & Eggs". - - https://cookpad.com/us/recipes/157015-chinese-cabbage-with-egg

It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of.

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