Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chocolate banana tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chocolate Banana Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican Chocolate Banana Tart is something which I have loved my entire life. They’re nice and they look wonderful.

Here is how you achieve that. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Take 3 frozen bananas
  2. Prepare 6-1/3 ounces Mexican Chocolate cakes
  3. Get 1/2 cup milk
  4. Make ready 2 tablespoons heaping of peanut butter
  5. Get 2 large eggs
  6. Get 1 Muerbeteig crust see my recipe

I've made a Nutella tart before, but in an effort to make the recipe even simpler (and use up some ripe bananas sitting on my counter) I developed this chocolate banana tart recipe. With only three ingredients in the filling, which can be made entirely in the. Add bananas and saute until sugar becomes a syrup and remove from heat. This delicious tart recipe is the perfect dessert to make if you've got some bananas that need using up.

Instructions to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

The fruit is simply baked and mashed, before being spooned into tart cases and covered with grated chocolate. This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. It is everything you love about classic banana bread with a few additional favorites—chocolate, pecans, and cinnamon. When it comes to baking I usually try and find the easiest method to make a recipe. Another words - if I can bake.

So that is going to wrap it up for this exceptional food mexican chocolate banana tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!