Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless banana muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.
Eggless Banana Muffin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless Banana Muffin is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Muffin:
- Get 3 pcs banana (very ripe)
- Prepare 1/2 cup brown sugar
- Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Take 1/2 cup yogurt or buttermilk
- Make ready 1 1/2 cups all purpose flour
- Get 2 tsps baking powder
- Prepare 1/2 tsp salt
- Get Tips and options:
- Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
I am often left with over ripe bananas which I use up to make pancakes, muffins, cupcakes. Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. Also, not ripe bananas are hard to mash properly and won't mix properly into the batter. Flour - you can substitute with whole wheat flour.
Steps to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Eggless banana muffin recipe - how to make muffin recipe with detailed notes and recipe video. Soft, spongy, moist eggless banana muffin is a delicious treat. Eggless banana muffin - bake with your favorite toppings and enjoy these buttery, soft muffins as a breakfast or save it as a dessert. Place the muffin tray in the center rack with both the top and bottom heating elements of an OTG. Temperatures in ovens differ, so do keep a check while baking.
So that is going to wrap it up for this exceptional food eggless banana muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
