Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon wrapped meatloaf is something that I have loved my whole life.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 1 1/2 pounds hamburger
- Prepare 1 green bell pepper
- Take 1/2 onion
- Make ready 1 tablespoon garlic powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Get 1 package ritz roasted vegetable crackers
- Get 1 egg
- Make ready 1/8 cup milk
- Prepare 1 pack applewood smoked bacon
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that’s going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
