Caramel Banana Tarte Tatin
Caramel Banana Tarte Tatin

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel banana tarte tatin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Banana Tarte Tatin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caramel Banana Tarte Tatin is something that I have loved my entire life. They’re fine and they look fantastic.

While most people are repurposing bananas into banana bread, you could be transforming them into Julie's salted caramel banana tarte tatin. This riff simply swaps apples for chopped bananas, elegantly positioned in homemade puff pastry dough, slathered with salted caramel , and baked until the tins are bubbling with caramel. Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fruits.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Banana Tarte Tatin:
  1. Take 100 g granulated white sugar
  2. Take Squeeze lemon juice
  3. Take Sea salt
  4. Take 1 sheet Readymade all butter puff pastry
  5. Prepare 3 bananas, sliced

Arrange the bananas cut-side up over the caramel - they should be quite a snug fit. Bake until pastry is golden and puffed and. Nigella's Tarte Tatin (from HOW TO BE A DOMESTIC GODDESS) starts by making a caramel sauce, from butter and sugar, in a heavy based pan or tin and then cooking the apples in the caramel sauce before adding the pastry dough on top. The caramel sauce should have a consistency that will coat the apples.

Steps to make Caramel Banana Tarte Tatin:
  1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
  2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
  3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.

Sugar on its own and melted to a caramel will turn hard after cooking and it only. This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving.

So that is going to wrap it up with this special food caramel banana tarte tatin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!