Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 3-4 ripe bananas
- Get 1/3 c. melted butter
- Get 1/2 c. Light brown sugar (we use cane sugar)
- Take 1 egg
- Make ready 1 tsp. vanilla
- Get 1 1/2 c. Self rising flour
- Get 1/2 c. crushed pecans
- Make ready 1 tsp. cinnamon
- Prepare 1/2 c. crushed pineapple drained *optional
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Steps to make Banana Bread:
- If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
- Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
- Add sugar, egg, vanilla, and cinnamon. Mix well.
- Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
- Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
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- Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
