Banana Chiffon Cake (Egg Whites)
Banana Chiffon Cake (Egg Whites)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana chiffon cake (egg whites). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Banana Chiffon Cake. Although glamorous, with the right tools and properly whipped egg whites chiffon cakes are a breeze to whip up! Tube pan - wondering what is a tube pan?

Banana Chiffon Cake (Egg Whites) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):
  1. Prepare 190 gr all purpose flour
  2. Take 35 gr cornstarch
  3. Take 270 gr banana ripe (have black spots on the skin), peel, mashed
  4. Take 180 ml vegetable/canola oil
  5. Make ready 1 tsp vanilla extract
  6. Make ready 9 egg whites (approximately 300 gr)
  7. Prepare 100 gr brown sugar
  8. Make ready 70 gr granulated sugar

In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Chiffon cake uses traditional ingredients such as eggs, flour, sugar, baking powder, oil and flavoring. The light texture comes from whipping the egg whites separately from the other ingredients, then folding in the fluffy egg whites the remaining batter.

Instructions to make Banana Chiffon Cake (Egg Whites):
  1. Preheat the oven to 340°F.
  2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
  3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
  6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
  7. Invert pan onto legs and cool at least an hour before reinverting pan.
  8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.

Here is how you achieve that. Beat until very stiff and glossy. In another bowl stir remaining sugar, flour, baking powder, soda and salt. Add oil, bananas, half of buttermilk and vanilla. Add remaining buttermilk and egg yolks.

So that is going to wrap it up with this exceptional food banana chiffon cake (egg whites) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!