Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Recipes with Thai Curry Paste. Baked Curried Brown Rice & Lentil Pilaf. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great!

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Make ready easy cook brown rice
  2. Prepare small green lentils
  3. Get chicken stock cube
  4. Make ready 6" piece of chorizo, chopped
  5. Make ready onion, sliced
  6. Make ready of garlic, crushed
  7. Get mild curry powder
  8. Prepare EVOO
  9. Prepare salt and black pepper
  10. Get handfuls baby spinach leaves (optional)

View top rated Curried lentils and brown rice recipes with ratings and reviews. Vivian Howard's Baked Pimento Cheese and Sausage. Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish. This recipe for Lentils with Brown Rice and Feta makes a generous amount, so you can also pack it up for lunch the next day.

Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

This recipe was originally clipped from the pages of The Boston Globe newspaper. It was developed by Jean Kressy, who was the food editor for the Boston Globe. I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut Combine the cooked lentils with fried onions, spinach, and brown rice; then stir in curry powder and salt.

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