Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's beetroot, apple, lentil and herring salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix lentils, beetroot, mint and parsley. Add dressing to lentil salad, divide between eight plates, top with some apple sticks and finish with a piece of salmon. Drizzle with extra virgin olive oil and a. beetroot and herring salad.
Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- Get salted herring filet ( or other salt cured fish)
- Get cold milk
- Prepare raw uncooked beetroot
- Make ready red onion
- Prepare crisp apple of preferences
- Prepare a lemon, juice only
- Get sugar
- Prepare handful of tinned washed and drained puy lentils
- Make ready dried wild garlic
- Take each salt and pepper
- Make ready creme fraiche
Season with salt and pepper to taste. Lightly pan fry the beetroots, apples and spring onions on a low heat with a little olive oil. Combine the cooked rice and lentil mix with the beetroot mixture Top the salad with the feta, cut into small cubes. Whisk together the dressing ingredients and pour evenly over the salad.
Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
To finish, serve with a few. New nationwide Food and Health standards suggest we should eat at least three times a week fish, so enjoy. Today's salad relies on a tried and tested combination of sweet beetroot and sweet-sour apple, but the resulting dish is by no means boring. It has a warm hint of cumin and the garlic and walnuts add another dimension of crunch. It was inspired by a similar beetroot salad I had at my friend's house over the.
So that is going to wrap this up with this special food sig's beetroot, apple, lentil and herring salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
