Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make Delicious Pumpkin Muffins With Sweet Cream Cheese Baked In. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened.

Pumpkin Banana Muffins (or Bread) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Make ready 3/4 cup whole wheat flour
  2. Make ready 3/4 cup all purpose flour
  3. Take 1 tsp. baking soda
  4. Get 1 tsp. pumpkin pie spice
  5. Prepare 1/2 tsp. ground cinnamon
  6. Prepare 1/2 tsp. salt
  7. Take 1/4 tsp. baking powder
  8. Make ready 4 tbsp. unsalted butter, at room temperature
  9. Make ready 1/4 cup brown sugar
  10. Prepare 1/3 cup honey
  11. Get 2 large eggs, at room temperature
  12. Make ready 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Prepare 1 tsp. vanilla extract
  14. Take 1 cup mashed banana (about 2 large spotty ones)
  15. Get 1 cup pumpkin puree
  16. Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Beat in the bananas, pumpkin, egg and vanilla until well-combined. Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined. Fill the prepared muffin tins three-quarters of the way full and bake until the muffins are browned and a toothpick inserted in the center comes out clean, about. Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your pumpkin banana bread muffins.

Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

For more easy banana bread muffin recipes, please visit Bread Dad's main Muffin Recipes or Banana Bread Recipes sections. These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall! They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Whisk flour, baking soda, salt, baking powder, and spices together.

So that’s going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!