Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun blackened salmon seafood cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The amazing thing about this recipe is that it can be modified! modifications can be food specific to. The outside should start to blacken and crisp, leaving the salmon juicy inside. Blackened Salmon is my favorite and this recipe is great.
Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare 4 oz Salmon
- Make ready 1/2 lb Peeled Deveined Shrimp
- Get 1/2 lb Crawfish Tails
- Get 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Make ready 1/2 cup Heavy Whipping Cream
- Get 1/4 cup Chicken broth
- Prepare 1 Blackened Seasoning (Zatarain's)
- Prepare 2 tbsp Cajun Seasoning
- Get 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Prepare 1 tsp Salt
- Prepare 1 pinch Cayenne red pepper (optional)
- Make ready 1 tbsp All purpose flour
- Get 1/4 cup Butter
- Get 2 tbsp Parsley Flacks
- Make ready 1/4 cup Thin chopped green onions
- Make ready 2 tbsp Extra Virgin Olive Oil
Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! 😋. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. Cajun-blackened salmon gives the dish a smoky and spicy flavour.
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. Cajun-blackened salmon gives the dish a smoky and spicy flavour. This low-calorie cajun-blackened salmon has a smoky and spicy flavour and balances nicely with the homemade crunchy green slaw. Keyword: Blackened Salmon, Easy Dinner, Lime Butter Sauce, Seafood. I love getting blackened salmon at seafood restaurants, now I need to make it myself!
So that is going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
