Minty Melons and Lentils Salad
Minty Melons and Lentils Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minty melons and lentils salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Give your pasta salad a boost of protein from lentils and plenty of exciting flavor from olives, feta cheese, red onion, and freshly chopped mint & dill! The orzo pasta has a mass appeal that makes this recipe a great contender for favorite pasta salad brought to the backyard barbecue or your next. This mint and melon salad was a great reminder for me that when you're making food with fresh local ingredients at their peak of freshness you don't need to over complicate things.

Minty Melons and Lentils Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Minty Melons and Lentils Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have minty melons and lentils salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minty Melons and Lentils Salad:
  1. Take cherry tomatoes
  2. Prepare Muskmelon
  3. Take Cantaloupe Melon
  4. Take raw pease
  5. Get (canned) cooked lentils
  6. Take cooked roasted buckwheat
  7. Make ready almonds
  8. Make ready freshly chopped mint
  9. Make ready dkg smoked ham

It all gets tossed in a balsamic vinaigrette How to Make the Balsamic Lentil Salad. The thought of a lentil salad might seem intimidating. But as mentioned before, lentils are just like tiny. Place lentils in a medium saucepan and cover with tepid water.

Instructions to make Minty Melons and Lentils Salad:
  1. Boil the buckwheat in salted water for 12 minutes then cool it in a filter
  2. Chop the vegetables and fruits to smaller pieces
  3. Mix all and add your favourite dressing

Drain the lentils and return them to the saucepan. Combine the first three ingredients in a large bowl. In a large bowl, mix together the lentils, cucumber and half the radishes, then pour over the cooled onion and mint dressing. Lentils make an especially good base for a lunch salad, though — even better than couscous or wheat berries. Lentils are high in protein and even more This salad depends on a couple of ingredients.

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