Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple banana pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more.
Simple Banana Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple Banana Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple banana pancakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Banana Pancakes:
- Get 3 tablespoons flour
- Make ready 1 large banana
- Take 1/2 tablespoon vanilla extract
- Prepare 2 tablespoons sugar
- Make ready 1/2 tablespoon maple syrup
- Prepare to taste chocolate chips
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.
Steps to make Simple Banana Pancakes:
- In a large mixing bowl, add your banana. Mash well with a whisk or fork.
- Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out.
- Heat a large frying pan on medium to high heat.
- Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter.
- Top with maple syrup and chocolate chips to taste.
- Enjoy!
I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with. But where they differ is texture. These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). They're not as delicious as when they're fresh, but they make a nice snack.
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