Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Banana Pudding Cake with Cream Cheese fluff icing. My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Make ready 1 box French vanilla cake mix
- Take 3 eggs
- Get 1/2 cup vegetable oil
- Make ready 1 cup milk
- Take 1-4 serving box instant banana cream pudding
- Prepare 1 jar Beechnut banana baby food
- Make ready 1 cup crushed mini Nila Wafers
- Prepare 8 oz cream cheese
- Get 1 jar marshmallow fluff
- Prepare 1 cup powdered sugar
- Prepare Extra Nila Wafers for garnish
This is the ULTIMATE banana cake, great way to use ripe bananas, too. The icing makes a lot, but if you're like me, I'm lucky if half of it makes it onto the cake and not in my mouth/lol. Also, great to turn the cake onto a platter, so you can cover the sides with icing, too. If you like bananas, I GUARANTEEE you will LOVE this cake!!
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
The banana cake alone is very good but when it is topped with a lemon cream cheese frosting it is absolutely to die for! What to Serve with Easy Banana Cake This easy banana cake recipe can make a delicious sweet treat for breakfast or it will work fantastic as a light dessert after an amazing dinner. While the cake cools, make the frosting. Add vanilla and mix on low until combined. Add half of the powdered sugar and mix on low until combined.
So that is going to wrap this up for this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
