Tuna Fish, Lentils and Peach Salad
Tuna Fish, Lentils and Peach Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuna fish, lentils and peach salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Fish, Lentils and Peach Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna Fish, Lentils and Peach Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tuna Fish Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer cookouts and parties.

To get started with this particular recipe, we have to prepare a few components. You can have tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
  1. Take (canned) lentils
  2. Make ready roasted kumin
  3. Take roasted linseeds
  4. Make ready apricot
  5. Get dried peach
  6. Get green olives
  7. Take brined jalapeno
  8. Take green salad mix
  9. Make ready cashew
  10. Make ready toast
  11. Prepare fried onion
  12. Take tuna fish

Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy, with a mix of tuna, mayo, pickle relish, celery, shallot Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and. For the lentil salad, mix together the lentils, onion, chilli peppers, garlic, oil and vinegar.

Steps to make Tuna Fish, Lentils and Peach Salad:
  1. Roast the seeds and the cumins for some minutes.
  2. Chop the vegetables
  3. Mix and enjoy

Season with salt and pepper and set aside. Serve the tuna on the salad with the mayonnaise, coriander and lime wedges. It's tuna fish (you can use any kind you love. I'd had a jar of fancy tuna in my pantry since Woodstock, so I used that.), toasted almonds, thinly sliced red onion, diced cucumber, tons of mint, and a minty yogurt drizzle all swirled in. You can boil your lentils on Monday.

So that is going to wrap this up with this special food tuna fish, lentils and peach salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!