Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
Banana Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Make ready 2 & 1/2 cups whole milk
- Make ready 2 egg yolks
- Prepare 2/3 white sugar
- Take 2 tbsp flour
- Prepare 1 & 1/2 tsp vanilla extract
- Prepare 1 container cool whip
- Get 2-3 bananas
- Get Nilla wafers
Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.
Instructions to make Banana Pudding:
- In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
- In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
- Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
- After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
- Slice the bananas.
- In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
- Cover with plastic wrap & refrigerate for a few hours or overnight.
Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch. At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm. Others prefer it like I do: nice and cold," says cookbook author and recipe.
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