Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Add the vinegar to the water, reduce to a simmer and whisk the water to create a whirlpool.
Warm lentil, bacon and kale salad with poached egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Warm lentil, bacon and kale salad with poached egg is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Make ready dried green lentils
- Make ready onion, chopped
- Make ready Bacon rashers, chopped
- Make ready large handfuls of kale
- Get cloves garlic, finely chopped
- Prepare large egg
We earn a commission for products purchased through some links in this article. See how to poach an egg for our recommendation on the Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the Easy Poached Eggs. You can cook lentils like this for lots of other salads, too.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the One of the best things about the dish might be the way she hacks the tricky job of poaching eggs.
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