Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cake is something that I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 cups all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 stick (4 ounces) salted butter at room temperature
- Take 2 cups sugar
- Get 3 large eggs
- Get 2 teaspoons vanilla extract
- Make ready 1 cup sour cream
- Get 1/2 cup whole milk
- Take 1 1/2 tablespoons red food coloring
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
- In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
- On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
- Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
- Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
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