Fura da nono with banana and coconut
Fura da nono with banana and coconut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fura da nono with banana and coconut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fura da nono with banana and coconut is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fura da nono with banana and coconut is something that I have loved my entire life.

Fura da nono with banana and coconut. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy.

To get started with this recipe, we must first prepare a few components. You can have fura da nono with banana and coconut using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fura da nono with banana and coconut:
  1. Take Nono
  2. Make ready Fura
  3. Prepare Sugar
  4. Get Milk
  5. Make ready Cold water
  6. Take Banana
  7. Take Coconut

FURA DA NONO: this is made from fermented milk and ground millet grains. Traditionally served in a round calabash bowl and eaten with a wooden ladle. Fura is the millet molded into Balls while Nono is the Natural cow milk. Ingredients. fura nagari youghut coconut milk peak milk ayaba kwakwa sugar cubes ice Steps.

Instructions to make Fura da nono with banana and coconut:
  1. Firstly, add your nono into the bowl and add fura, sugar, milk and little cold water inside then mixed it until it become smooth, then put it in a cups then greating your coconut and slice your banana then add it, and serve it.

Zaki hada furar da kwakwa da ayaba da milk da yougut cikin blender. Amma ita kwakwar sekin gogata kisaka sugar da ice cubes. Fura da nunu nut smoothie makes a delicious, healthy breakfast or afternoon snack especially for better living. It has nutritional benefits beyond those of milk. Po'e pronounced (POH-eh) is a popular Tahitian fruit pudding found at all traditional Tahitian Tamara 'a barbeque.

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