Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped mexican hotdogs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
HELLERSSS EVERYONE, hope everyone is staying safe indoors! don't mind my hair and face glamor lol this recipe is super easy and delicious your whole family. Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired. Crisp thin bacon wrapped around a sizzling Hot Dog, nestled inside a pillow soft steamed bun, topped with ketchup, mayo, mustard, fresh chopped tomatoes, chopped onions, chopped grilled onions, chile on the side, and paired with ice cold Mexican Coke in a glass bottle, sheer heaven!
Bacon Wrapped Mexican Hotdogs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon Wrapped Mexican Hotdogs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Get 6 hotdogs
- Prepare 6 slices bacon
- Prepare 2 tbsp vegetable oil
- Prepare 6 hotdog buns, split and warmed
- Make ready 1 avocado, cut into 12 slices
- Take 1/4 c sour cream plus 2 tbsp sour cream
- Get 1/4 c salsa (I like medium) plus 2 tbsp salsa
Bacon Wrapped Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. Lay out a slice of bacon on a silicon or wooden cutting board. One variation is to slit the hot dogs and stuff the inside with shredded cheese before wrapping in bacon. Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon.
Instructions to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Bake them in the oven and they're Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. Toast up the hot dog buns in the residual bacon fat, until light-golden brown. Bacon-wrapped hot dogs may be the quintessential street food of Los Angeles, but "Sonoran Dogs" in bolillo rolls, a type of puffy Mexican white bread, with a healthy When the bacon-wrapped hot dog was named the official hot dog of Los Angeles just weeks.
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