Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Come summer and cucumber recipes are very much in demand. Ingredients like yogurt, mint, lemons, raw mangoes add freshness and cooling to the These Cucumber and Chana Dal Idlis are my attempt to incorporate extra protein, fibre and vegetables in my kid's lunch box. Chana daal with cucumber is an indian preparation of split bengal gram with cucumber.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Prepare Chana dal-
- Make ready Urad dal flour-
- Prepare Rice flour-
- Make ready Grated fresh ginger-
- Make ready Turmeric powder-
- Prepare English cucumber grated
- Take Carrot small grated
- Prepare Salt
- Get Lemon juice
- Get Oil-
- Get Hot water-
The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. You could also serve it with naan along with cucumber raita and some papad. A delicious, low-fat Cucumber Cake made with fresh cucumbers, whole wheat, cashews and coconut sugar. This cake is based on an Indian cake made by people on the Konkan coast, called Tausali or Tavsali.
Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry.
So that’s going to wrap it up with this exceptional food cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
