Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Turkey & Wild Rice Soup. This was an amazing soup filled with delicious flavor. I used regular wild rice and it was worth it. Its still fairly quick because once you add the broth you just add the rice turkey sour cream and parsley and its done!
Brad's cream of turkey soup with wild rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Make ready 5 cups shredded left over turkey
- Prepare 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Take 1 small onion, chopped
- Take 1 tbs garlic, minced
- Prepare 1/4 cup marsala cooking wine
- Prepare 1 lg sweet potato
- Make ready 2 tbs butter
- Get 1 qt whipping cream
- Prepare 2 tsp granulated chicken bouillon, or to taste
- Take 8 strips bacon, chopped and cooked. Drain on paper towels
- Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Make ready 4 servings of prepared wild rice
- Get Texas toast
Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. I also added mushrooms and a can of cream of chicken. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer.
So that’s going to wrap it up for this exceptional food brad's cream of turkey soup with wild rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
