Superfood lentils salad
Superfood lentils salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, superfood lentils salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Superfood lentils salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Superfood lentils salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tuscan lentil salad This hearty new spin on an old classic makes a great, fast meal and packs For more superfood recipes, click here. Julie Daniluk hosts Healthy Gourmet (OWN: the Oprah Winfrey. This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple.

To begin with this particular recipe, we have to first prepare a few components. You can have superfood lentils salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Superfood lentils salad:
  1. Prepare lentils Green
  2. Get Bacon
  3. Take Feta cheese
  4. Get Red pepper ,
  5. Take Tomatoes
  6. Make ready Lemon
  7. Get Cilantro
  8. Make ready red onion
  9. Make ready Garlic
  10. Prepare Eggs
  11. Get Pomegranate
  12. Make ready Olive oil
  13. Get White wine vinegar
  14. Get Salt Pepper Cumin , ,

Lentil Raheb (Lebanese Eggplant & Lentil Salad). Enjoy this protein-and-fiber-packed Cold Lentil Salad recipe that's not only delicious, but great for your body, too! This super versatile lentil salad is a meal-preppers dream. It's healthy, it's flexible, it keeps for a full week, and it tastes better the longer it sits!

Instructions to make Superfood lentils salad:
  1. Bring salted water to a boil in a small pan and cook your lentils for 25 minutes
  2. In a big bowl, add your chopped onion, garlic cloves, cilantro, tomatoes, cook pepper, bacon (cooked with cumin and added at the end to keep it warm), pomegranate seeds, feta cheese, zest of a lemon and lentils.
  3. Season with olive oil, white wine vinegar, half the juice of your lemon, salt and pepper.
  4. Bring water to a gentle boil and add a teaspoon of vinegar and salt. Then turn the heat off and submerge your eggs, cracked in a bowl. Cook for 1 minutes.
  5. Dress your salad with one poached egg, few cilantro leaves and chopped pistachios.

Superfood Saturday: Why We're Loving Lentils. Cooked lentils would make a great addition to some of your favorite salad recipes—significantly boosting the protein content without adding meat! Finally, a salad that's not only healthy and delicious, but filling, too! Lentils and the various seeds used in the dish provide plenty of satiating protein. This Lentil Tabouli Salad is full of Middle Eastern flavors!

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