Turkey Vegetable Soup
Turkey Vegetable Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.

Turkey Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turkey Vegetable Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey vegetable soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Vegetable Soup:
  1. Get For stock
  2. Get 1 large turkey carcass
  3. Get 1 large carrot, roughly chopped
  4. Take 1 large onion, peel on, cut in half
  5. Make ready 1 large celery stalk, roughly chopped
  6. Make ready Water
  7. Get 2 bay leaves
  8. Get For Soup
  9. Get 1 large onion, diced
  10. Get 2 large carrots, diced
  11. Make ready 3 stalks celery, diced
  12. Make ready 2 bay leaves
  13. Prepare 2 tsp. Thyme leaves
  14. Get to taste Salt and pepper
  15. Get 2 quarts water

It's a great weight This Slow Cooker Turkey Vegetable Soup is full of fresh veggies, cooked turkey, and seasonings! This turkey vegetable soup is a hearty soup chocked full of fresh veggies and ground turkey. It is so easy, filling and delicious! Fall in Alabama is absolutely beautiful!

Instructions to make Turkey Vegetable Soup:
  1. Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
  2. Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
  3. Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
  4. Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.

It is so easy, filling and delicious! Fall in Alabama is absolutely beautiful! Delicious and soul-satisfying, our homemade Turkey Vegetable Soup is made hearty with rice, fresh corn, and frozen lima beans. Turkey-Barley Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. A great solution for leftover turkey is soup!

So that is going to wrap this up with this exceptional food turkey vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!