Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana and chocolate chips muffins with nuttella filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fill the muffin cups halfway with batter and drop about a teaspoon of Nutella in the center of each. Fill with batter the rest of the way, filling the cups about ¾ full. Sprinkle the tops with chocolate chips if you like.
Banana and chocolate chips muffins with Nuttella filling is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana and chocolate chips muffins with Nuttella filling is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook banana and chocolate chips muffins with nuttella filling using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana and chocolate chips muffins with Nuttella filling:
- Prepare 2 ripe bananas
- Get 1 large egg
- Prepare 1/3 cup vegetable oil
- Get 1/2 cup castor sugar
- Make ready 1/4 cup whole milk
- Make ready 1 tsp vanilla essence
- Take 1 1/2 cup All purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp bakng Soda
- Prepare 1/4 tsp salt
- Take 1/2 cup semi sweet chocolate chips
- Take as needed Nuttella
Pour over the hot heavy cream. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature. Beat the sugars, egg, and oil until creamy.
Steps to make Banana and chocolate chips muffins with Nuttella filling:
- Preheat oven at 180 degree. Mash bananas by using a hand mixer. Add oil, sugar, egg, milk and bhi. Essence. Blend until combined well. Sift the flour, salt, baking Powder and bakin Soda directly into banana mixture. Beat until just combined, being careful to not overmix. Use a rubber spatula to gently fold the chocolate chips into the batter. Grease a 12 cup muffin tin and divide the batter among the cups. Bake for 20-25 min, intil the tops are lightly browned and a toothpick comes out clean.
- While the muffins are still warm, use the back of a wooden spoon to push down a whole into the center of each muffin. Allow to cool and then fill all the muffins with yummy Nuttella.
Add the banana and beat again. Filling the cups will result in muffins with beautifully domed tops. The other secrets to making delicious muffin tops are to add a bit of raw sugar and butter to the top of each muffin before putting them in the oven. This helps to brown the muffin tops and gives them that crispy sugary coating. Banana Chocolate Chip Muffins Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat.
So that’s going to wrap it up with this special food banana and chocolate chips muffins with nuttella filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
