Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Wrapped Steak is something that I’ve loved my whole life.
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Bacon Steak Rolls by the BBQ Pit Boys.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Steak:
- Prepare 2 piece Sirloin Steaks
- Get 2 piece Bacon
- Get 1 tbsp Ground Black Pepper
- Take 1 1/2 tbsp Salt
- Get 1 tbsp Sriracha Sauce
- Get 2 tbsp Worcestershire sauce
Wrap the steak with the bacon and secure with a toothpick. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going. This steak recipe is truly one of those special meals.
Instructions to make Bacon Wrapped Steak:
- Preheat oven to 450°
- Cut each steak into 2-4 pieces depending on the size.
- Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
- Brush the Sriracha and Worcestershire on top and bottom of the steak.
- Cover the steak with salt and pepper
- Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
- If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
- Cook for about 20 mins rotating about every 5 minutes for even cooking.
- Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
- Enjoy!
Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. These delicious little morsels are guaranteed to be a hit at your next football party or family gathering. Rotate halfway through for a good. Bacon Wrapped Steak Bites: I love bacon. I also happen to like steak.
So that is going to wrap this up for this exceptional food bacon wrapped steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
