Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey & mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey & Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Turkey & Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Mushroom Soup:
- Prepare 4 raw sprouts
- Get 6 chestnut mushrooms
- Get 1/2 cup Shredded dark turkey meat, about
- Prepare 2 ladles turkey stock
- Get 1 ladle hot water
- Prepare 1 tbsp garlic oil or olive oil
- Make ready 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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