Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey frame soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring to boiling, reduce heat and. In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc. Turkey Frame Soup recipe from Grandma's Cookbook of kitchen-tested recipes.
Turkey Frame Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Frame Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Frame Soup:
- Make ready 8 cup water
- Prepare 1 large onion, quartered
- Prepare 2 carrots, chopped
- Take 4 clove garlic, minced
- Take 2 stick celery, roughly chopped
- Prepare 12 black peppercorns
- Take 4 stick parsely sprigs
- Make ready 2 bay leaves
- Make ready 2 cup egg noodles
- Take 1 tbsp chicken bouillion granules
- Make ready 15 oz diced tomatoes
- Take 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp dried thyme
- Make ready 1 meaty turkey frame
If you're like me, you've saved the frame of your turkey so. Be the first to review this recipe. A great way to use up some leftover turkey. This soup gets its flavor from the addition of a boquet garni (spice bag).
Steps to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
A great way to use up some leftover turkey. This soup gets its flavor from the addition of a boquet garni (spice bag). Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips. Turkey Noodle Soup in a Slow Cooker Recipe.
So that’s going to wrap this up with this special food turkey frame soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
