Cheesy garlic bread meatball ring
Cheesy garlic bread meatball ring

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy garlic bread meatball ring. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy garlic bread meatball ring is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy garlic bread meatball ring is something that I’ve loved my entire life.

Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy garlic bread meatball ring:
  1. Get 1 batch pizza dough
  2. Make ready Frozen meatballs
  3. Take 1 cup marinara sauce
  4. Prepare 1 cup shredded mozzarella cheese
  5. Take 4 tablespoons butter, melted
  6. Prepare Extra marinara for dipping
  7. Prepare Italian seasoning
  8. Make ready Garlic salt or garlic powder

Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side. Cheesy Garlic Bread Meatball Ring FULL RECIPE. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.

Steps to make Cheesy garlic bread meatball ring:
  1. Heat up meatballs, as many as you like. Using bag instructions.
  2. Preheat oven to 350°
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
  4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
  5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
  6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
  7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
  8. If you use homemade meatballs, cook them before sealing in pizza dough.

Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.

So that is going to wrap this up with this special food cheesy garlic bread meatball ring recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!