Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey-barley soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey-Barley Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Hearty Barley Turkey Soup. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger. Like turkey soup but want to change things up a bit this.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Take 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Take 1/4 tsp salt
To shorten cooking time, substitute quick-cooking barley for pearl barley. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. This turkey and barley soup is the perfect solution for that leftover holiday turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. This turkey and barley soup is the perfect solution for that leftover holiday turkey. The easy-prep soup cooks in the crock pot or on the stovetop. This soup is comforting and delicious and is a great option for those who have trouble swallowing. It is also high in protein, which is important for.
So that’s going to wrap it up with this special food turkey-barley soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
