Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon wrapped herbed meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Herbed Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.
To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Prepare green bell (chopped)
- Prepare 1 egg
- Take kosher salt
- Take course black pepper
- Get 2 slice white bread (wet)
- Take half cup spegetti sauce
- Prepare oregeno (dry)
- Make ready basil
- Get thyme
- Take 6 to 8 slices bacon
- Take 3 slices provolone
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Bacon Wrapped Meatloaf is pure comfort food!
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein.
So that’s going to wrap it up for this exceptional food bacon wrapped herbed meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
