Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, left-over turkey/vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something which I have loved my entire life.

Got leftover TURKEY from the Thanksgiving & Christmas holidays? If so.this will become your favorite soup to make afterwards. If you love chicken noodle soup, you will love this leftover turkey soup too. We love to add the noodles to bulk up the soup a little, but you can easily omit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Make ready 2 cup Left-over Turkey - mostly dark
  2. Prepare 4 cup Left-over broth from the baked turkey
  3. Take 1 Onion
  4. Make ready 2 Celery Stalks
  5. Prepare 2 Carrots
  6. Take 1 Potato
  7. Take 2 Roma Tomatoes
  8. Make ready 3 clove Garlic
  9. Prepare 1 box Chicken Broth
  10. Get 2 cup Water
  11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. Prepare 1 packages Crescent Rolls

Add mixed vegetables and continue boiling. Probably because with my large family we rarely have enough leftovers, but your recipe looks and sounds. Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. This is my go-to basic soup recipe for using leftover turkey or chicken and whatever vegetables I have on hand.

Steps to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. This is my go-to basic soup recipe for using leftover turkey or chicken and whatever vegetables I have on hand. How to make turkey soup with leftover turkey. Sauté onions; add the garlic, celery, carrots, potatoes, vegetable broth, water, and seasoning. This homemade paleo turkey soup is one of our favorite go-to recipes for Thanksgiving leftovers and is ideal for when you You can really use any veggies or root vegetables in this simple soup.

So that is going to wrap this up with this special food left-over turkey/vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!