Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped corn on the cobb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Preheat an outdoor grill for high heat. Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down on the parchment paper. With just a minor tweak to the cooking method it produced a really delicious side.
Bacon wrapped corn on the cobb is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon wrapped corn on the cobb is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped corn on the cobb using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped corn on the cobb:
- Prepare bacon
- Take corn on the cobb
- Take sliced jalapenos (fresh)
- Take spray butter
Tie the husks down with butcher string; repeat with all ears of corn. This is my instructions for cooking corn on the cob in the smoker while wrapped in bacon to protect the tender kernels. Plenty of smoke flavor gets through. I had some frozen corn on the cob the other day and wanted to see if there was a way to make it really good by smoking it.
Instructions to make Bacon wrapped corn on the cobb:
- Spray your corn,wrap with bacon than stuff with jalapenos throw in oven at 350* for about 45 or till bacon is cooked thoroughly or cook on grill! enjoy.
Remove corn from smoker, drizzle with. The site may earn a commission on some products. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the. Gently pull back the husk exposing the corn.
So that’s going to wrap this up with this exceptional food bacon wrapped corn on the cobb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
