Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You've got to try this roasted fish recipe. Roasted Bacon-wrapped Fish With Vegetable, Individual Bacon-wrapped Meatloaves, Bacon-wrapped Pork Meatloaf. Here's a meal of oven-baked fish wrapped in bacon!
Roasted white fish wrapped in smoked bacon with asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted white fish wrapped in smoked bacon with asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
- Get 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- Take 2 sprigs fresh rosemary leaves chopped very finely
- Get 2 lemons - zest and juice
- Take Fresh ground black pepper
- Get 16 rashers smoked streaky bacon or pancetta
- Take Olive oil
- Get 3 tbsp mayonnaise
- Get 2 large bunches of asparagus
Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. How to Make Roasted Asparagus Wrapped in Ham Chicken and Asparagus with Three Cheeses ~ Kalyn's Kitchen Smoked Paprika Roasted Asparagus ~ Cookin' Canuck Roasted Asparagus with Tahini-Peanut Dipping Sauce ~ Kalyn's Kitchen Roasted Asparagus with Manchego Cheese ~ The.
Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Turn on the broiler and broil until the bacon is to the. It's amazing how a recipe with only two main ingredients can taste so good. The first method I used to cook the asparagus and bacon did not work out so well. I'll still outline the method here, in the hopes of saving time for other people in the.
So that’s going to wrap this up with this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
