Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula.
[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Get Wet ingredients
- Make ready 1 cup 100% pure pumpkin pureé
- Prepare 1/4 cup + 2 tablespoons pure maple syrup
- Prepare 1/4 cup + 2 tablespoons coconut sugar
- Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Prepare Dry ingredients:
- Take 2 cups gluten-free oat flour
- Take 1/2 cup almond meal
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Take 1/4 teaspoon salt
- Take Add-ins:
- Prepare 3/4 cup vegan chocolate chips
Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride.
Steps to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
There's something so cozy and delicious about a slice of pumpkin bread in the fall season. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. Pumpkin Spice This awesome vegan chocolate chip pumpkin bread is the perfect fall treat. Say that three times fast then sprinkle more chocolate chips on top. Use Canned Pumpkin For This Bread.
So that’s going to wrap it up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!