Cheesy Garlic Bread
Cheesy Garlic Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy garlic bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Garlic Bread is something which I have loved my entire life.

Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy garlic bread using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Bread:
  1. Get 1 loaf french bread
  2. Prepare 1/2 cup garlic butter
  3. Take 1 cup grated cheese
  4. Get 1/4 cup chopped parsley

Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the homemade garlic bread you're going to want to make over and over again. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all.

Instructions to make Cheesy Garlic Bread:
  1. Preheat oven to 350°F.
  2. Slice bread in half length wise.
  3. Spread your garlic butter evenly on both halves.
  4. Then sprinkle your cheese evenly on both halves.
  5. Then sprinkle the chopped parsley on top of both halves.
  6. Bake in oven for about 10 -11 minutes.

Cut loaf of bread in half, then each half into half again. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Then I added the cheese and baked the bread open-faced until the cheese melted. Served with Chicken Milano from this site. Very good- I usually make my own garlic bread but this recipe is great.

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