Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped cheese breadsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Wrap bacon slices in a spiral around each breadstick. Remove and carefully roll the hot breadsticks in cheese mixture. Breadsticks are wrapped with slices of bacon and rolled in garlic and Parmesan cheese in this quick appetizer that will fly off the table.
Bacon Wrapped Cheese Breadsticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Cheese Breadsticks is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
- Get 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
- Make ready 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
- Get 1/3 cup finely shredded cheese, I used italian four cheese blend
- Get 1 tsp cayenne pepper
- Get 1/2 tsp black pepper
- Make ready 1/2 light brown sugar
Wrap anything around bacon and it becomes a winner…pineapple, potato tots, cheese, etc. Dates are my all time favorite…thanks for the reminder…. Maybe you'd think that, until you tasted it lol Music by. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping.
Steps to make Bacon Wrapped Cheese Breadsticks:
- Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
- Lay the puff pastry on a parchment covered surface
- Sprinkle cayenne pepper over puff pastry sheets
- Then sprinkle with cheese, press lightly to stick
- Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
- Twist each cut into a breadstick shape
- Wrap a slice of bacon around each breadstick
- Combine light brown sugar and pepper on a plate
- Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
- Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
Remove from oven and immediately roll bread sticks in cheese mixture. Let cool and serve at room temperature. Make the best Bacon-Wrapped Breadsticks with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut bacon slices in half lengthwise.
So that is going to wrap it up with this exceptional food bacon wrapped cheese breadsticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!