Spinach Cheesy Garlic Bread
Spinach Cheesy Garlic Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach cheesy garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well.

Spinach Cheesy Garlic Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach Cheesy Garlic Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheesy garlic bread using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach Cheesy Garlic Bread:
  1. Take 1 loaf Baguette
  2. Get 2 packages Spinach
  3. Get 4 cup Mixed Cheese
  4. Take 2 tsp Garlic
  5. Take 1 cup Butter
  6. Get 2 clove Fresh Garlic

Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. The spinach, cheese, and garlic mixture on the top of the bread melds into the perfect blend of creamy, garlicky goodness. The bread can be assembled beforehand and frozen for a quick appetizer.

Instructions to make Spinach Cheesy Garlic Bread:
  1. Preheat Oven to 350°F
  2. Take Baguette Loaf and Slice straight down the middle that it makes to halves
  3. Chop Garlic Clove into fine pieces
  4. In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves
  5. Let shimmer for about 3 mins then place to cool for about 2 mins.
  6. Spread butter mixture evenly on both side of the bread halves
  7. In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks
  8. Evenly distribute spinach on both halves of the Baguette
  9. Spread a Layer of Shredded Cheese
  10. Repeat steps 8 and 9 again
  11. Finally sprinkle Garlic powder on top evenly and place in oven
  12. Let cook for 10 mins
  13. As Halves are Cooled Down Slice into smaller sections to serves to guest

If frozen, allow to thaw to room temperature before baking for best results. Cook garlic until soft, do not brown. Stir in salt, pepper, and Parmesean. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture. Roll up the crust to make one large loaf.

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