Banga Soup with Turkey meat
Banga Soup with Turkey meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banga soup with turkey meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banga Soup with Turkey meat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banga Soup with Turkey meat is something that I have loved my entire life. They’re fine and they look wonderful.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga Soup with Turkey meat:
  1. Get 500 g palm fruit
  2. Prepare 2 Native seasoning(Ogiri Okpeyi)
  3. Prepare 1 bundle Scent leaf
  4. Make ready Fresh red pepper
  5. Take 1 cup Crayfish
  6. Prepare 2 Seasoning cube (knorr)
  7. Take 1 bundle Pumpkin leaf(Ugu)
  8. Take Salt
  9. Get 1 big bulb Onions
  10. Take 2 kilo Turkey meat

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add it to the soup. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.

Steps to make Banga Soup with Turkey meat:
  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
  2. Put to boil for about 5minutes.
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
  4. Pour the cooked turkey into the boiled palm fruit extract.
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
  7. Serve with rice etc.

Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add it to the soup. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Learn how to make Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Palm nut soup is a soup made from the palm fruit common to the African community.

So that’s going to wrap this up with this exceptional food banga soup with turkey meat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!