Cheesy Garlic Butter Biscuits
Cheesy Garlic Butter Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy garlic butter biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the butter topping – about half the amount of butter double the garlic and added some parmesan and parsley. I also used Pam on the baking sheet since many complained of the biscuits sticking. Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they're better than the kind you'd order at a restaurant?

Cheesy Garlic Butter Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Garlic Butter Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy garlic butter biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlic Butter Biscuits:
  1. Get 1/2 cup all-purpose Flour
  2. Take 1/4 tbsp Baking Powder
  3. Take 1 pinch Salt
  4. Take 1/4 cup Milk
  5. Prepare 2 tbsp Butter
  6. Make ready 1 oz (or more) Grated, Sharp Cheddar Cheese
  7. Make ready 1/4 tsp Garlic Powder
  8. Make ready 1/4 tsp Basil

Send me to a deserted island with a lifetime supply of these biscuits and I'd be happy. They're a homemade copycat version of those seafood restaurant biscuits, but I think these ones are even better. Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.

Steps to make Cheesy Garlic Butter Biscuits:
  1. Preheat oven to 450°F. Prepare baking sheet by spraying lightly with cooking oil.
  2. In a medium bowl, combine the flour, baking powder, salt and 1Tbsp. of butter. Mix together with a fork until the consistency is like soft crumbs.
  3. Add in the grated cheese and milk. Mix until well combined.
  4. Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart.
  5. Bake for 12-15 minutes, or until lightly browned.
  6. Melt the rest of the butter (1Tbsp.) in a microwavable bowl. Add in the garlic powder and basil. Mix well and drizzle (or baste) each biscuit. Serve hot.

Love Red Lobster® Cheddar cheese biscuits?. and also a little added to the garlic butter for the top. Also, the biscuits will be more flaky if you pinch the cold butter into the flour mixture before you. I also added minced fresh flat leaf parsley to the garlic butter for the brush on. Garlic cheese biscuits are soft, buttery and cheesy biscuits with just a hint of garlic. This easy recipe starts with Paula's biscuit mix recipe and then the additional ingredients get mixed in; cheddar cheese, melted butter, garlic powder and parsley.

So that is going to wrap it up for this special food cheesy garlic butter biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!