Simple Fried Rice (with Cheese!)
Simple Fried Rice (with Cheese!)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple fried rice (with cheese!). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get dinner on the table with Food Network's best recipes. Easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, Easy Fried Rice Recipe Made with ribeye, peppers, onions, and mushrooms, the dish is packed with flavor and is the ultimate anytime comfort food.

Simple Fried Rice (with Cheese!) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Fried Rice (with Cheese!) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple fried rice (with cheese!) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Rice (with Cheese!):
  1. Make ready 2 cups steamed rice
  2. Take 6 slices smoked chicken
  3. Take 1/2 cup peas
  4. Prepare 1 medium-sized onion (I used red)
  5. Prepare 1 tbsp oil
  6. Take 1 tsp oil
  7. Make ready 100 gr cheddar, grated
  8. Make ready 1 tsp powdered broth (I used vegetarian type made of mushrooms)

Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.

Steps to make Simple Fried Rice (with Cheese!):
  1. Peel and slice onion thinly. Dice smoked chicken.
  2. Heat the oil in a wok, using medium heat, stir-fry the onion, then add the chicken. Add the peas, then rice. Stir well.
  3. Add the powdered broth, stir until well combined. Turn off the heat. Add grated cheddar, stir once again, then serve.

In a small saucepan, bring the water, rice and salt to a boil. Remove from the heat; stir in cheese and parsley if desired. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

So that is going to wrap it up with this exceptional food simple fried rice (with cheese!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!