Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pecan dump cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple pecan dump cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple pecan dump cake is something which I have loved my entire life. They are fine and they look fantastic.
I love Fall for many reasons but Apple picking, cooking, and eating are three of my top loves. Heading out to the apple orchard is a memory we try to make every year with our kids. Have your cake and cobbler too, topped in pecans and made rich and creamy with the addition of cream cheese baked into the cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pecan dump cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Apple pecan dump cake:
- Prepare Duncan Hines® Comstock Pie Filling
- Make ready cinnamon
- Make ready yellow cake mix (or any you like)
- Prepare chopped pecans
- Take butter
How to Make Caramel Apple Pecan Dump Cake. See more ideas about Food, Recipes, Cooking recipes. I love dump cakes because they truly are just dumped into the pot to cook. Then pour on top of the pie filling.
Steps to make Apple pecan dump cake:
- Take a baking pan and put both Duncan Hines® Comstock Pie Filling apple fillings. Then add 1 tablespoon of the cinnamon. Put the chopped pecans over. Then mix until it's all combined. Take your yellow cake mix n sprinkle it on top. Cut one stick of butter and place it all over top. Bake @ 350° for 45 min to an hour and done. Enjoy with whip cream on top.
This Apple Dump Cake recipe is probably the easiest and most delicious cake you will ever taste. A box of Spice Cake Mix. one stick of real butter. Optional: Heath bar bits or toffee bits and chopped pecans. Thumbing through some old cookbooks I stumbled upon this recipe for Apple Scrunch that just caught my attention. I love a recipe with a peculiar title and Now in all honestly, this is just a dump cake.
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