Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey and kale soup with black rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup. I added a lot more of the black pepper more salt more garlic and onion powder a chicken bouillon cube and a couple dashes Worcestershire sauce. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too!
Turkey and kale soup with black rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey and kale soup with black rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and kale soup with black rice:
- Make ready soup
- Take 1 1/4 cup choped onion
- Prepare 1 peeled and chopped carrot
- Make ready 4 minced cloves of garlic
- Make ready 2 tsp thyme
- Take 1 salt and pepper to taste
- Take 4 cup kale, stems removed and chopped
- Make ready 6 cup chicken stock
- Prepare 1 lb ground turkey, lean
- Make ready 1 1/2 cup cooked black rice
- Get 2 tbsp olive oil
This soup is the definition of heart-warming, combining a medley of veggies, tomatoes and herbs with soft brown rice and ground turkey. Turkey, Kale and Rice SoupYellow Bliss Road. Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute.
Steps to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute. A hearty soup is the perfect way to warm the body and soul, and this soup just happens to be gluten-free. Add paprika, bay leaf, stock or water, tomatoes and kale and cook, uncovered, until kale is tender Just before serving, add rice and heat through. Season with salt and pepper, and serve.
So that is going to wrap it up with this special food turkey and kale soup with black rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
