Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy garlic potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enjoy golden, crispy fries, tater tots and hash browns. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Add potatoes to a large pot and cover with water.
Cheesy Garlic Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Garlic Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy garlic potatoes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Potatoes:
- Take 1/4 kg Baby Potatoes
- Take 1/4 stick salted butter
- Make ready 2 tbsp flour
- Prepare 200 ml cold evaporated milk
- Get 1 fresh parsley
- Take 1 Salt
- Get 1 Pepper
- Get 2 cup cheddar cheese
- Get 2 tbsp garlic powder
They're so perfect with just about anything and are especially great to serve to a crowd. Whenever I make these potatoes, they're always the first thing to disappear, so I'd say it's a pretty good sign. They are rich, but oh so good! You can vary the cheeses according to taste and add onions, too.
Steps to make Cheesy Garlic Potatoes:
- Boil baby potatoes in water until half cooked. Do not over cook.
- Slice potatoes in half. Set aside.
- In a pan, melt butter.
- Add flour. Mix well.
- Pour in cold milk. Mix thoroughly for 3 minutes.
- Add parsley. Mix.
- Add garlic powder. Add more garlic powder if you want garlicky taste. Stir for 2 minutes.
- Remove from heat. Add grated cheddar cheese and mix thoroughly until cheese melts. Add more cheese if desired.
- Add salt and pepper to taste. If desired.
- Stir in boiled baby potatoes. Serve.
I originally got the recipe from AllRecipes, but I have altered a couple of things that helped the recipe we believe. Imagine sinking your teeth into these soft, creamy, cheesy garlic scalloped potatoes. Basically, peel and thinly slice the potatoes. In a large frying pan, melt butter and add onions and garlic. Cheesy garlic mashed potatoes are the perfect side dish for meatloaf, chicken fried steak, pork chops, BBQ chicken and more.
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